OUR MENU
STARTERS
Share the Spark
Charred Corn Esquites
$9
grilled corn, lime crema, cotija, chili dust
Smoked Burrata
$14
torched honey, blistered grapes, sourdough crisps
Ember Wings
$13
dry-rubbed, fire-kissed, sage-buttermilk dip
MAINS
From the Flame
Wood-Fired Ribeye
$34
12oz, charred herb butter, roasted fingerlings
Citrus-Glazed Salmon
$26
cedar-plank grilled, charred fennel, dill yogurt
Heritage Half Chicken
$22
spatchcocked, smoked paprika, pan jus
Grilled Mushroom Tart (v)
$18
puff pastry, sage pesto, shaved parmesan
SIDES
Small Plates
Charred Brussels
$8
chili-honey glaze, toasted almonds
Smoked Mac & Cheese
$9
gruyere, charred breadcrumb
Grilled Flatbread
$6
rosemary salt, olive oil
SWEETS
For Sweeter Endings
Bruleed S'mores Tart
$10
torched marshmallow, dark chocolate ganache
Caramelized Peach Crumble
$9
served with vanilla ice cream
TO DRINK
Smoked Old Fashioned
$14
Sage & Citrus Spritz
$12
House Sangria
$11
terracotta-hued, seasonal fruit