Located in the heart of historic St. Augustine, Ember has been a cornerstone of Jacksonville’s fine dining scene for several years now. Under the direction of Chef Kelly Haste, the culinary team blends classic French techniques with seasonal, farm-to-table ingredients and sustainably sourced seafood to craft artfully plated dishes.

Guests enjoy attentive, expert service in a refined yet relaxed setting, with personalized wine and food pairings drawn from an extensive, award-winning wine collection. Inventive, flavor-driven desserts provide a memorable finish to the evening.